Chicken Sticks

INGREDIENTS:

* 1 bottle Renée’s Lemon Pepper Garlic Gourmet Sauce
* 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
* 8 to 10 skewers, soaked in warm water to prevent breakage

INSTRUCTIONS:

Place chicken cubes in a bowl and cover with 1/3 bottle of Renée’s Lemon Pepper Garlic Gourmet Sauce. Leave in the refrigerator for 2 hours or overnight. Discard marinating sauce. Poke chicken cubes onto wooden skewers (count for 2 skewers per person). Grill, broil or bake for about 5 minutes or until the meat is thoroughly cooked, turning the skewers so that each side is cooked evenly. Place skewers on a serving plate; pour leftover sauce over chicken to moisten. Serve with grilled vegetables and brown rice. If you prefer, use shrimp instead of chicken breast.